Ramsay's Kitchen by Gordon Ramsay - Boston

Mary Booth

7 months ago

This was by far the best dining experience I have ever had! My boyfriend and I went here for his birthday back in December, and let me tell you- it has been a daily conversation since! From telling others how beautiful the establishment was, to how much we enjoyed the food, all the way down to how special we felt...it was truly one of those "experiences of a lifetime". It was our first ever Beef Wellington and we were not going to accept anything less than one prepared by those who have been taught by a man who holds EIGHT michelin stars. The staff was amazing and our waitress DESERVED her tip, that was for sure! Even the man who came to wrap up our left overs (yes, establishment so fancy they take your food back to the kitchen to box it up FOR you) asked us how our meal was and genuinely cared if we had a good time. People walked in off the streets of Boston to grab a drink at the bar and the low lighting made you want to stay all evening and try a few more cocktails. If you ever get the grand opportunity of being able to have a meal here, I implore you do. Yes, the price tag was $$$, so it's a special occasion only sort of thing, but they make SURE you feel special. Drinks on the house like the table beside us for their anniversary, or a complimentary sticky toffee pudding for my boyfriend's birthday are just a couple of things they will do to make sure you enjoy your time and feel you spent your money well. I do plan to come back here one day, but on the next trip to Boston it's Ramsays Burger Kitchen for a more affordable treat.

Mrunmayee Ramteke

6 months ago

Had an amazing dinner and such a great overall experience. We started with the tuna tartare, which was a fantastic appetizer fresh and full of flavor. The Beef Wellington was incredible and absolutely lived up to the hype, and everything else we tried was just as amazing. For dessert, we had the sticky pudding with coffee, and it was the perfect ending to the meal. The staff was so warm and welcoming, and the atmosphere was cozy and inviting. It made for a really lovely night and a memorable dining experience.

Lady Breedlove

4 months ago

Okay… let’s start here: Gordon Ramsay is my TV chef bae, so visiting Ramsay’s Kitchen while in Boston was a non-negotiable. I went with the three-course meal with wine pairing because if we’re doing it, we’re doing it right. The atmosphere? Classy, elegant, and giving luxury without trying too hard. The kind of place where you sit up a little straighter and sip your wine a little slower. First up, the steak tartare. It was good… but let’s be honest, it needed a little attitude. So I added a pinch of salt and a splash of Tabasco.. my Southern girl swag and then it became magical. Now the main event: the beef Wellington. Baby… THIS is what we came for. Cooked beautifully, rich, and worth every bit of the hype. And for dessert, the sticky toffee pudding (because we don’t skip dessert over here). Warm, sweet, and exactly how you want to end a meal like this. Overall? A solid experience. A little personal flair took it over the top, but the vibes, the elegance, and the chef behind it? Iconic. Chef Ramsay… you still got it. 👏🏽🔥

Zaana Daniels

6 months ago

Had an absolutely exquisite dinner here! Every course was a standout—from the fresh oysters and perfectly seasoned steak tartare to the Beef Wellington, which was cooked to perfection. We finished with the cheesecake and a chocolate lava cake, both of which were decadent. A massive thank you to our server, Lorna, who made the evening truly special. Her service was attentive, professional, and added so much to the overall experience. Highly recommend!

Louis Liu

4 months ago

Although my previous experience at Ramsay’s Kitchen was extremely disappointing, I do want to acknowledge that the restaurant made a genuine effort to address the situation afterward. Following my feedback, the restaurant manager, Jack, personally called me. His attitude was sincere and thoughtful, and he kindly invited us back to the restaurant as guests. I truly appreciated that gesture, and I am glad to say that this return visit significantly changed my impression. This time, the overall experience was very good. Lorena provided excellent service throughout the meal. She was attentive, warm, and professional, which made us feel well taken care of from start to finish. We also tried the new cocktail, the Spicy Lychee Margarita, which was excellent and one of the highlights of the evening. The appetizers were, as before, of consistently high quality. In particular, the octopus was very well executed and nicely balanced in both texture and flavor. For the main courses, we ordered the filet and the ribeye. Both were enjoyable overall. I would say that the doneness of the ribeye could have been controlled a bit more evenly, but the add-ons, especially the foie gras and lobster tail, were both very well done and complemented the dishes nicely. For dessert, the chocolate tart was good. My only suggestion would be that it could perhaps be made slightly smaller, so that the tart shell can better balance and cut through the richness of the chocolate filling and sugar layer in the center. Throughout the meal, Jack, Lorena, and the other staff members were thoughtful and detail-oriented. Their care and professionalism genuinely changed my opinion after the previous experience. I still believe the first visit should not have happened the way it did, but I also think it is only fair to recognize when a restaurant takes feedback seriously and makes a real effort to improve. This second visit left me with a much better impression of Ramsay’s Kitchen.

EJ Davis

month ago

If you are a fan of Hell's Kitchen, you will be very satisfied with the dishes on offer and the level of skill being displayed in the kitchen. I enjoyed an amazing Beef Wellington for my main entree and Crab Cakes for my starter. I greatly enjoyed my meal and I look forward to going back again very soon!

Katie Mccloskey

5 months ago

Our server's name was Lorena ( sorry if I misspelled it). She was very sweet and knowledgeable about the different menu items, shared her favorites on the menu. The food was delicious and the rest of the staff was very polite and helpful too. We went for brunch where we ordered the shrimp for apps and also the mixed berries. For a main meal I ordered the lobster Benedict and she ordered the make your own omelet with lobster in it. For dessert the staff suggested the sticky toffee which at first I passed on and went with the chocolate tart and I did end up eating the sticky toffee though for dessert which also happens to be Gordon Ramsey's mother's recipe. My friend ended up eating the chocolate tart that I ordered so I could finish the sticky toffee. All together it was a wonderful experience, definitely worth the wait ( its been on my bucket list for about 2 yrs now for food experience.)

Troy Sczech

month ago

Dream meal for sure. Waited for 5-7 minutes to be greeted but almost everything was perfect after that. Our server Rocky was fantastic! The food and atmosphere were great. Location worked perfectly. Sadly 3 servers/hosts were at the greeting desk on their phones for almost 10 minutes. Look forward to visiting other locations around America.

Roger Hopper

3 months ago

Fun drinks, delicious food, and great service! Fig Newton Fluffer Nutter Swizzle and Cuban Pop Star cocktails were unique and well-balanced. Harvest Salad is a straightforward winner. Parker House Rolls are fantastic, a must-try; notably much, much better than the "Parker House Rolls" we got at the actual Parker House during our trip to Boston. Beef Wellington is very solid, perfectly medium-rare, but perhaps lacking a bit in the flavor department. Baked Mac & Cheese is very good. Boston Cream Sazerac is a great riff on a classic. Sticky Toffee Pudding steals the show, possibly the best thing on the menu and an absolute must-try! Overall, a little disappointing at the price point, but decent enough with some outstanding dishes.

fco. chandia

3 months ago

Rocky and Tyler made our visit truly unforgettable. We came to Ramsay’s Kitchen in Boston Back Bay, near the Prudential Center, to celebrate the day after our wedding with my wife and family, and the attention to detail from the team was amazing. Rocky was our server and he was incredibly attentive, kind, friendly, and thoughtful throughout the entire meal. Tyler, the manager, also checked in on us and made sure everything was perfect for our special celebration. Their hospitality made us feel genuinely welcomed and celebrated. We ordered the Express Lunch and loved getting to try so many dishes, including the lobster bisque, chicken wings, quinoa and green pea salad, tuna tartare, octopus, Beef Wellington, chickpea masala, mimosas, and the Parker rolls with butter, which were incredible. Everything was flavorful, beautifully prepared, and felt very high quality. The desserts were the perfect ending. The sticky toffee cake with caramel and ice cream was delicious, the chocolate cake was loved by the girls in our group, and the peaches and cream cheesecake was personally my favorite. They even added a “Congratulations” chocolate to each dessert, which was such a sweet and meaningful touch. I was honestly a little worried the restaurant might only be famous because of the Gordon Ramsay name, but it truly lives up to it. This was one of the best culinary experiences I’ve had, especially because it was connected to such an important moment in our lives. Thank you to Rocky, Tyler, and the whole team for making our post-wedding celebration so beautiful. We will definitely come back for our anniversaries whenever we are in Boston. Highly recommend. -Francisco